Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Kaldirik Dolma is prepared with wide leaves collected from Duzce highlands in spring. Corn flour and onion are used in the inner filling. The location of this dish, which is served seasonally in traditional restaurants in the city, can be examined in the Harita section.
Served with garlic yogurt poured over it, this flavor reflects the naturalness of Duzce cuisine.
Ingredients
- 30 borage (kaldirik) leaves
- 1 cup corn flour
- 2 onions
- 1/2 cup olive oil
- 1 teaspoon mint and salt
Preparation
- Boil the borage leaves slightly in hot water and drain.
- Chop the onions finely and sauté in olive oil, then add corn flour.
- Put the prepared filling into the leaves and roll them.
- Place in a pot and cook with a little water on low heat. Serve with garlic yogurt.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 40.8832° N, 31.2381° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Duzce Grape Must
Prepared through the natural fermentation of black grapes, Duzce grape must is a traditional beverage served alongside meat dishes.
Food
Konuralp Rice
A historical rice dish made with special rice grown in the ancient Konuralp region within the borders of Duzce . It is also known as palace cuisine rice across…
Food
Düzce Anchovy and Corn Bread
Anchovy, corn flour and tea culture dominate Düzce's Black Sea table.
40.8832° N, 31.2381° E
Location on the map
Map
40.8832° N, 31.2381° E