Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Thanks to rich spices like anise, mahleb, and sesame seeds, this type of cookie has a unique aromatic taste and is a staple of tea times in Polateli. Kneaded with olive oil, it is quite light and preserves its freshness for weeks. This pastry culture, preserved across Kilis for centuries, is served alongside tea and coffee. Production points are marked on the Map.
Ingredients
- 3 cups of flour
- 1/2 cup of olive oil
- 1 tablespoon aniseed
- 1 teaspoon mahleb
- 2 tablespoons sesame and nigella seeds
- 1/2 cup granulated sugar
Preparation
- Lightly crush the aniseed in a mortar to release its aroma.
- In a large bowl, combine and knead flour, olive oil, sugar, and all the spices.
- Roll the soft dough into small strips and shape them into rings.
- Place them on a tray with baking paper and bake at 180°C until slightly golden.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Kilis Tava
One of the most distinguished examples of Kilis cuisine, this dish is meticulously prepared in local butcher shops and homes within the Polateli district. Visitors can check the central restaurants on the Map to experience its authentic preparation.
Food
Oruk Kebab
Shaped by the perfect harmony of bulgur and meat, Oruk Kebab is frequently cooked in Polateli homes, especially during winter. You can taste this authentic part of Kilis culinary heritage at local spots indicated on the Map .
Food
Kilis Katmer
Kilis Katmer, where thinly rolled dough meets clotted cream and pistachios, is an indispensable breakfast and special occasion dessert in the Polateli region. To discover this unique dessert spot, you can examine the historical workshops across Kilis and check the Map .