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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 6 eggs
- 1 tea glass of water
- Flour as needed
- 200 g melted butter
- 300 g pastry cheese or curd
- 1 bunch of parsley
Preparation
- Knead a firm dough by mixing eggs, water, and flour, then divide into meringues and let rest.
- Roll out the dough balls into thin sheets.
- Boil the dough sheets one by one in boiling salted water in a large pot, then immediately shock them in cold water.
- Place the sheets on a greased tray, spreading melted butter between layers, and spread the cheese and parsley filling in the middle layer.
- After completing the top layers, cook by turning on the stove or baking in the oven until both sides are browned.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Keskin Tava
It is the most famous registered geographically indicated meat dish of the Keskin district. You can try this flavor, which is usually cooked with lamb in stone ovens, in local restaurants around the market area marked on the Map .
)
Food
Omaç
It is a practical dish made with yufka bread and eggs, frequently consumed for breakfast or as a quick meal in rural Keskin . You can find its ingredients in village markets on the Map .
)
Food
Madımak Dish
It is a local dish made by cooking madımak herb, which grows naturally in the plains of Keskin in spring, with bulgur and pastrami. It is sold fresh in local markets in the Map region.