Kadirli Kombe Pastry
Food Kadirli Kombe Pastry

Kadirli Kombe Pastry

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Taste and atmosphere

About

Usually baked on an iron griddle or in an oven during holidays, Kadirli Kombe is a layered pastry known for its richly spiced filling.

Flavors, dishes and restaurants

Cuisine

Kadirli Kombe is made by rolling the dough into thin sheets, layers of which are brushed with melted butter and stacked. The inner filling usually consists of minced meat or potatoes seasoned with local spices. Handed down through generations in Kadirli homes, it is the most prestigious treat for tea times. You can use the Harita tab to locate the old bakery district where it is prepared. It differs from other variants across Türkiye by its layering technique.

Ingredients

  • 5 cups of flour
  • 250 grams of butter (melted)
  • 300 grams of minced meat or boiled potatoes
  • 1 large onion
  • Black pepper, chili flakes, and salt

Preparation

  1. A dough is kneaded with flour, water, and salt, then divided into small balls.
  2. Onions are sautéed, minced meat or potatoes are added along with spices to prepare the filling.
  3. Each dough ball is rolled into a thin sheet, brushed with butter, and placed on a baking tray.
  4. After placing the filling in the middle layer, the remaining sheets are layered, sliced, and baked until golden brown.

Practical notes before you go

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Menus and hours can change; confirm before you go.

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