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Taste and atmosphere
About
A local meat dish cooked on a metal skillet using meat from livestock raised in the hills of Gercus.
Flavors, dishes and restaurants
Cuisine
Gercus Hevran is a registered delicacy of Gercus. Known throughout Batman, it is served hot on skillets in restaurants located within the district center.
Ingredients
- Diced lamb meat
- Tail fat
- Green peppers
- Tomatoes
- Garlic and spices
Preparation
- Tail fat is melted first in the traditional sac skillet.
- Diced lamb meat is added and seared over high heat.
- Finely chopped peppers and garlic are added and sautéed.
- Finally, tomatoes and spices are added and cooked until the water reduces.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Gercus Grape Molasses
A naturally registered sweet molasses made from the famous Mazrone grapes grown in the Gercus district.
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Gercus Lentil Soup
A thick traditional soup prepared with locally grown red lentils in the fields of Gercus .
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Gercus Kutluk
A regional type of boiled stuffed kibbeh made with fine bulgur and a special meat filling in Gercus .