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Taste and atmosphere
About
A thick traditional soup prepared with locally grown red lentils in the fields of Gercus.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Gercus local red lentils
- White onion
- Butter
- Red pepper flakes and mint
- Meat stock or water
Preparation
- Washed red lentils and chopped onions are placed in a pot.
- Water is added, and the lentils are boiled until completely soft.
- The mixture is mashed or blended until smooth.
- Melted butter with red pepper flakes and mint is poured on top before serving.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
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