)
Taste and atmosphere
About
A naturally registered sweet molasses made from the famous Mazrone grapes grown in the Gercus district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Mazrone grapes
- Molasses clay (white soil)
- Water
- Wood fire
- Traditional cloth strainer
Preparation
- Grapes are washed and crushed in stone pools to extract the juice.
- Molasses clay is added to the grape juice for clarification.
- The mixture is boiled in large cauldrons over a traditional wood fire.
- Once thickened, the molasses is strained, cooled, and jarred.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Hevran (Gercus Style Sac Tava)
A local meat dish cooked on a metal skillet using meat from livestock raised in the hills of Gercus .
)
Food
Gercus Lentil Soup
A thick traditional soup prepared with locally grown red lentils in the fields of Gercus .
)
Food
Gercus Kutluk
A regional type of boiled stuffed kibbeh made with fine bulgur and a special meat filling in Gercus .