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Taste and atmosphere
About
A regional type of boiled stuffed kibbeh made with fine bulgur and a special meat filling in Gercus.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Fine bulgur for kibbeh
- Lean minced meat (for outer dough)
- Minced meat filling with onions and spices
- Parsley
- Salt and red pepper flakes
Preparation
- Bulgur is kneaded thoroughly with lean minced meat and salt to form a thin dough.
- For the filling, minced meat, onions, and spices are sautéed and cooled.
- Dough pieces are shaped, opened, filled with the meat mixture, and sealed.
- They are boiled in salted boiling water and served hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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