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Taste and atmosphere
About
A traditional, warming soup from the Ardahan region based on roasted flour and regional butter.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 tablespoons of flour
- 2 tablespoons of Ardahan butter
- 5 cups of hot water
- Salt
- Black pepper or red pepper flakes
Preparation
- Melt the butter in a pot, add the flour, and roast until fragrant.
- Add a bit of cold water quickly to prevent lumping, then pour in the hot water while whisking.
- Cook by stirring continuously until the soup boils, then add salt.
- Serve hot, drizzled with red pepper flakes heated in butter.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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