)
Taste and atmosphere
About
A traditional and hearty pastry specific to the Göle region, made by rolling out and buttering multiple layers of dough.
Flavors, dishes and restaurants
Cuisine
Especially preferred for breakfast, Feselli is one of the most significant treats offered to guests by the people of Göle. The melted butter spread between the dough layers gives this pastry its crispness and rich aroma. To find this pastry, also popular across Ardahan, you can locate local bakeries via the Harita section.
Ingredients
- 5 cups of flour
- 2 cups of warm water
- 1 teaspoon of salt
- 150 grams of melted butter (Göle butter)
- 1 teaspoon of yeast
Preparation
- Flour, water, salt, and yeast are mixed to knead a soft dough and left to rest.
- The rested dough is divided into balls and rolled out thinly like a sheet.
- Melted local butter is spread generously over the rolled-out dough.
- The dough is rolled into a log, swirled around itself, flattened slightly, and cooked on a griddle.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Göle Kashar Cheese
Produced from the milk of livestock grazing on the high-altitude plateaus of Göle , this registered cheese is famous across Ardahan and Türkiye .
)
Food
Göle Kete
Standing at the top of bakery products in Göle cuisine, this famous kete is prepared either plain or filled with a special flour halva.
)
Food
Göle Hunkiri
A traditional dairy cream consumed at breakfast, obtained by boiling milk and applying special local methods in the Göle area.