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Taste and atmosphere
About
One of the most popular pastries in Ardahan cuisine, katmer is known for its crispy texture.
Flavors, dishes and restaurants
Cuisine
Traditionally consumed for breakfast in Ardahan homes, this delicacy is prepared with plenty of local butter. To explore the city's culinary culture, you can visit local bakeries in Ardahan and check the Harita section for location details. It differs from other pastries in Türkiye due to its high-quality flour and regional butter.
Ingredients
- Flour
- Water
- Salt
- Ardahan Butter
- Vegetable oil
Preparation
- Knead a smooth dough using flour, water, and salt.
- Divide the dough into balls and let them rest.
- Roll out each ball thinly and brush with melted Ardahan butter.
- Roll it up, wrap it around itself, roll it out gently again, and cook on a griddle.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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A layered pastry specific to the Ardahan region, usually cooked on a traditional griddle for special occasions.
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Ardahan Halva
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Helle Soup
A traditional, warming soup from the Ardahan region based on roasted flour and regional butter.