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Ardahan Halva
Food Ardahan Halva

Ardahan Halva

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About

It is a traditional flour halva with plenty of butter made during special occasions and celebrations in the Merkez district. You can visit the Harita tab to see local restaurants.

Flavors, dishes and restaurants

Cuisine

Flour halva of Ardahan, carrying Caucasian influences, differs from other halvas with its scent and consistency. It is an indispensable dessert of winter nights in the homes of Merkez residents. The secret of this halva lies in roasting the flour over low heat for a very long time.

Ingredients

  • 250 grams of butter
  • 2.5 cups of flour
  • 2 cups of granulated sugar
  • 2 cups of water or milk
  • 1 tea glass of crushed walnuts

Preparation

  1. Mix water (or milk) and sugar in a pot and heat until the sugar dissolves to prepare the syrup.
  2. Melt the butter in a large teflon pot and add the flour.
  3. Roast the flour over low heat, stirring continuously, until its color darkens and it releases its aroma.
  4. Slowly pour the hot syrup into the roasted flour, stir quickly to absorb the syrup, and serve with walnuts.

Practical notes before you go

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Food
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