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Gubana
Food Gubana

Gubana

Food 46.1459° N, 13.2974° E
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Taste and atmosphere

About

A traditional snail-shaped festive cake popular in the Udine area.

Flavors, dishes and restaurants

Cuisine

Gubana is a festive leavened dough cake born in the valleys east of Udine. The rich filling contains walnuts, raisins, pine nuts, liqueur, and lemon zest. It is one of the most historical sweet traditions in Italia.

Ingredients

  • Leavened dough
  • Walnuts and pine nuts
  • Raisins
  • Grappa or Slivovitz liqueur
  • Lemon zest
  • Sugar and butter

Preparation

  1. Prepare a soft leavened dough and let it rest.
  2. Mix the walnuts, pine nuts, raisins, and liqueur to create a rich filling.
  3. Roll out the dough, spread the filling, roll it up, and twist into a spiral shape.
  4. Bake in the oven until golden brown and serve in slices.

Practical notes before you go

Visit

Type
Food
Coordinates
46.1459° N, 13.2974° E
Tip
Menus and hours can change; confirm before you go.

Location on the map

Map

46.1459° N, 13.2974° E