Taste and atmosphere
About
A traditional snail-shaped festive cake popular in the Udine area.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Leavened dough
- Walnuts and pine nuts
- Raisins
- Grappa or Slivovitz liqueur
- Lemon zest
- Sugar and butter
Preparation
- Prepare a soft leavened dough and let it rest.
- Mix the walnuts, pine nuts, raisins, and liqueur to create a rich filling.
- Roll out the dough, spread the filling, roll it up, and twist into a spiral shape.
- Bake in the oven until golden brown and serve in slices.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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