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Brovada
Food Brovada

Brovada

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About

A unique dish from Udine made of turnips fermented in grape pomace.

Flavors, dishes and restaurants

Cuisine

Brovada is an integral part of the traditional winter cuisine in Udine. Turnips are fermented in grape pomace left over from red wine production. This traditional method holds a protected DOP status in Italia.

Ingredients

  • DOP Brovada turnips
  • Bay leaves
  • Garlic
  • Pork lard or olive oil
  • Meat broth

Preparation

  1. Grate the fermented turnips into thin strips.
  2. In a pot, sauté garlic and bay leaves in oil until fragrant.
  3. Add the grated turnips and cook slowly for hours, adding broth occasionally.
  4. Serve hot, typically alongside local muset sausages.

Practical notes before you go

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