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Cjarsons
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Cjarsons

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About

A sweet and savory ravioli that represents the culinary heart of Udine.

Flavors, dishes and restaurants

Cuisine

This traditional pasta is a cornerstone of the gastronomy in Udine. The filling combines raisins, cocoa, cinnamon, and local herbs, creating a unique flavor profile in Italia. It is traditionally served with melted butter and smoked ricotta cheese.

Ingredients

  • Potato dough
  • Raisins
  • Cocoa powder and cinnamon
  • Fresh herbs (mint, lemon balm)
  • Smoked ricotta cheese
  • Melted butter

Preparation

  1. Roll out the potato dough thinly and cut into circles.
  2. Prepare the filling by mixing raisins, cocoa, spices, and herbs.
  3. Place the filling in the center and fold into half-moons.
  4. Boil in salted water, then top with melted butter and smoked ricotta.

Practical notes before you go

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Food
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