Taste and atmosphere
About
A famous cheese and potato pancake originating from Udine.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Montasio cheese (mixed ages)
- Potatoes
- Onions
- Olive oil or butter
- Salt and pepper
Preparation
- Thinly slice potatoes and onions, then sauté in a pan until soft.
- Add the grated Montasio cheese to the pan.
- Cook and stir until the cheese is completely melted and combined with the potatoes.
- Fry like an omelet until a golden, crispy crust forms on both sides.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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