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Taste and atmosphere
About
A traditional dairy cream consumed at breakfast, obtained by boiling milk and applying special local methods in the Göle area.
Flavors, dishes and restaurants
Cuisine
In Göle district, which has an economy completely based on livestock, every drop of milk is utilized. Hunkiri is made by skimming and slightly salting the special layer that forms on top of boiled milk. You can find out where to purchase this rare piece of Ardahan breakfast culture from the gourmet shops marked on the Harita.
Ingredients
- Fresh full-fat cow's milk
- Rock salt (very small amount)
- Village starter culture layer
- Natural buttermilk whey
- Pure spring water
Preparation
- Freshly milked high-fat milk is boiled in deep cauldrons for a long time.
- The special cream layer forming on the boiling milk is carefully skimmed off.
- This skimmed layer is lightly salted and rested in a cool container.
- Once thickened, hunkiri is ready to be served alongside Göle kete.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Göle Kashar Cheese
Produced from the milk of livestock grazing on the high-altitude plateaus of Göle , this registered cheese is famous across Ardahan and Türkiye .
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Food
Feselli
A traditional and hearty pastry specific to the Göle region, made by rolling out and buttering multiple layers of dough.
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Food
Göle Kete
Standing at the top of bakery products in Göle cuisine, this famous kete is prepared either plain or filled with a special flour halva.