Taste and atmosphere
About
An aromatic pudding dessert flavored with the famous coffee grown on the slopes of Santa Catarina do Fogo.
Flavors, dishes and restaurants
Cuisine
The unique volcanic soil grants the coffee from Santa Catarina do Fogo a distinct taste prized across Cabo Verde. This premium coffee is widely used to flavor local custards and puddings. Check the Map to find local venues serving it.
Ingredients
- Freshly brewed strong Fogo coffee
- Milk or cream
- Sugar
- Egg yolks
- Cornstarch
Preparation
- Heat milk, sugar, and brewed coffee in a saucepan.
- Whisk egg yolks and cornstarch with a bit of cold milk.
- Slowly temper the hot coffee mixture into the egg mixture.
- Cook over low heat, stirring constantly, until thickened, then pour into bowls.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Cachupa (Fogo Style)
A traditional slow-cooked stew made with corn, beans, and local meats in Santa Catarina do Fogo .
Food
Djagacida
A traditional festive dish made from cornmeal and beans, typical of the Santa Catarina do Fogo region.
Food
Bolo de Mandioca (Fogo Style)
A dense and moist cake made from fresh cassava roots grown in Santa Catarina do Fogo .