Taste and atmosphere
About
A traditional slow-cooked stew made with corn, beans, and local meats in Santa Catarina do Fogo.
Flavors, dishes and restaurants
Cuisine
Cachupa is the culinary cornerstone of Santa Catarina do Fogo, combining local agricultural products. While famous across Cabo Verde, this local version is enriched with cured meats and regional spices. You can pinpoint traditional eateries using the local Map section.
Ingredients
- Hominy corn
- Dry beans
- Pork or beef
- Local chorizo sausage
- Onions and garlic
Preparation
- Soak the corn and beans overnight.
- Sauté the meats and sausage with onions and garlic.
- Combine all ingredients in a large pot and add water.
- Simmer on low heat for 2-3 hours until tender.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Djagacida
A traditional festive dish made from cornmeal and beans, typical of the Santa Catarina do Fogo region.
Food
Bolo de Mandioca (Fogo Style)
A dense and moist cake made from fresh cassava roots grown in Santa Catarina do Fogo .
Food
Fogo Coffee Pudding
An aromatic pudding dessert flavored with the famous coffee grown on the slopes of Santa Catarina do Fogo .