Taste and atmosphere
About
A dense and moist cake made from fresh cassava roots grown in Santa Catarina do Fogo.
Flavors, dishes and restaurants
Cuisine
Cassava is an essential crop thriving in Santa Catarina do Fogo. This cake represents the authentic dessert heritage of Cabo Verde. Local cafes serving this treat can be located on the Map.
Ingredients
- Grated fresh cassava
- Coconut milk
- Sugar
- Eggs
- Butter
Preparation
- Grate the cassava and squeeze out excess moisture.
- Whisk sugar, eggs, and melted butter together until smooth.
- Incorporate the coconut milk and grated cassava into the batter.
- Bake in the oven for approximately 45 minutes until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Cachupa (Fogo Style)
A traditional slow-cooked stew made with corn, beans, and local meats in Santa Catarina do Fogo .
Food
Djagacida
A traditional festive dish made from cornmeal and beans, typical of the Santa Catarina do Fogo region.
Food
Fogo Coffee Pudding
An aromatic pudding dessert flavored with the famous coffee grown on the slopes of Santa Catarina do Fogo .