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Evciler Poppy Seed Katmer
Food Evciler Poppy Seed Katmer

Evciler Poppy Seed Katmer

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Taste and atmosphere

About

One of the most special pastries of Afyonkarahisar cuisine, this flavor is frequently prepared in Evciler district using traditional methods. Consumed by locals for breakfast and special occasions, it is flavored with high-quality poppy seeds grown in the region.

Flavors, dishes and restaurants

Cuisine

The pastry culture is highly developed in Evciler district. Cooked on a traditional iron plate at homes, katmer stands out with its crispy texture and intense poppy seed paste aroma. This recipe known throughout Afyonkarahisar is also freshly produced daily in local bakeries in the district.

Visitors can easily find this unique taste in local markets and central points marked in the Map section. The thinness of the dough and the quality of the poppy seeds are the most important elements determining the flavor.

Ingredients

  • 1 kg flour
  • 2 cups of warm water
  • 1 teaspoon of salt
  • 250 grams of crushed yellow poppy seeds
  • 1 tea glass of vegetable oil

Preparation

  1. Knead a soft dough with flour, water, and salt and let it rest.
  2. Mix the crushed poppy seeds with vegetable oil to reach a spreadable consistency.
  3. Divide the rested dough into balls and roll them out thinly using a rolling pin.
  4. Spread the poppy seed mixture evenly on the dough, fold it, and cook on a griddle.

Practical notes before you go

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