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Traditionally baked in stone ovens, poppy seed buns are frequently made by the people of Evciler to serve to guests. The fluffy structure of the yeast dough and the oily texture of the poppy seeds achieve a perfect harmony. It is possible to find this fresh bun in the early hours of the morning in the bakeries located in the district center.
If you visit this charming district during your trip to Türkiye, do not forget to try the homemade ayran served alongside the bun. You can check the Map section to find its location.
Ingredients
- 500 grams of flour
- 1 pack of fresh yeast
- 1 cup of warm milk
- 200 grams of poppy seed paste
- 1 tea glass of sugar
Preparation
- Mix warm milk, yeast, and sugar to ferment, then add flour to get a soft dough.
- Let the dough rest until it doubles in size.
- Roll out the dough and spread the poppy seed paste mixed with sugar inside.
- Roll it up, slice it, and bake in the oven until golden brown.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
Related places around here
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Food
3
Food
Evciler Poppy Seed Katmer
One of the most special pastries of Afyonkarahisar cuisine, this flavor is frequently prepared in Evciler district using traditional methods. Consumed by locals for breakfast and special occasions, it is flavored with high-quality poppy seeds grown in the region.
Food
Evciler Tarhana Soup
Tarhana, which is at the beginning of winter preparations in Evciler homes, is dried with a unique method using sour yogurt and cracked wheat, as it is throughout Afyonkarahisar .
Food
Evciler Goce Meatball
This vegetarian meatball made with cracked wheat unique to Afyonkarahisar cuisine is traditionally served with yogurt sauce for dinner in Evciler district.