Evciler Poppy Seed Bun
Food Evciler Poppy Seed Bun

Evciler Poppy Seed Bun

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Taste and atmosphere

About

An indispensable part of tea times in Evciler district, this bun is one of the most delicious examples of Afyonkarahisar local cuisine. Local poppy seed paste used generously in the filling gives the product a characteristic taste.

Flavors, dishes and restaurants

Cuisine

Traditionally baked in stone ovens, poppy seed buns are frequently made by the people of Evciler to serve to guests. The fluffy structure of the yeast dough and the oily texture of the poppy seeds achieve a perfect harmony. It is possible to find this fresh bun in the early hours of the morning in the bakeries located in the district center.

If you visit this charming district during your trip to Türkiye, do not forget to try the homemade ayran served alongside the bun. You can check the Map section to find its location.

Ingredients

  • 500 grams of flour
  • 1 pack of fresh yeast
  • 1 cup of warm milk
  • 200 grams of poppy seed paste
  • 1 tea glass of sugar

Preparation

  1. Mix warm milk, yeast, and sugar to ferment, then add flour to get a soft dough.
  2. Let the dough rest until it doubles in size.
  3. Roll out the dough and spread the poppy seed paste mixed with sugar inside.
  4. Roll it up, slice it, and bake in the oven until golden brown.

Practical notes before you go

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Food
Tip
Menus and hours can change; confirm before you go.

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