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Durusu Catfish Stew
Food Durusu Catfish Stew

Durusu Catfish Stew

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Catfish stew, prepared with fresh catfish caught around Lake Durusu (Terkos) located in the Arnavutköy district, is one of the most famous local delicacies of the region.

Flavors, dishes and restaurants

Cuisine

Located in the north of İstanbul, the Arnavutköy district has a rich culinary culture featuring freshwater fish provided by Lake Terkos. Catfish stew, slowly cooked in earthen casseroles with butter, garlic, tomatoes, and peppers in restaurants within the Durusu area, is especially preferred during winter months. Fresh ingredients can be sourced from local markets; you can check the Harita section to see the location.

Blended with the natural juices of the fish and the aroma of fresh vegetables, this special dish differs from other fish recipes across Türkiye with its unique freshwater fish texture.

Ingredients

  • 1 kg cleaned Terkos catfish (cubed)
  • 2 large tomatoes
  • 3 green peppers
  • 4 cloves of garlic
  • 2 tablespoons of butter
  • 1 teaspoon of salt and black pepper

Preparation

  1. Cut the cleaned catfish into cubes and season lightly with salt.
  2. Spread butter on the bottom of the earthenware pot, place sliced garlic and peppers.
  3. Arrange the fish pieces on top of the vegetables.
  4. Add peeled and chopped tomatoes on top, sprinkle black pepper and close the lid.
  5. Bake in a preheated oven at 180°C for about 35-40 minutes until the fish is tender.

Practical notes before you go

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A light dish made by cooking seabream, caught on the Black Sea coasts and lagoon passes of the Arnavutköy district, over a wood fire.
Terkos Fried Pike Food

Terkos Fried Pike

A local delicacy made by coating pike, one of the characteristic species of Lake Durusu, in cornflour and frying it in hot oil until golden brown.
Hadımköy Dairy Yogurt Food

Hadımköy Dairy Yogurt

A completely natural yogurt produced in the rural areas and water buffalo farms of Arnavutköy , known for its dense consistency and thick layer of cream.