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Taste and atmosphere
About
It is a meat dish made by slowly baking local mutton or lamb with fresh vegetables in the Delice region.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Diced lamb meat
- Tail fat
- Green pepper and tomatoes
- Garlic
- Natural Delice salt
Preparation
- Lamb meat and tail fat are arranged in a baking tray.
- Chopped peppers, tomatoes, and garlic are added on top.
- Delice salt is sprinkled, and the ingredients are lightly mixed.
- It is baked in a stone oven for about two hours until the meat is tender and browned.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
Delice Salt
It is a famous rock salt obtained from natural spring water in the Delice district, holding a geographical indication registration.
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Food
Delice Grape
It is a local fruit grown in the vineyards of Delice , known for its unique aroma and high sugar content.
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Food
Delice Molasses
It is a dense sweet syrup produced traditionally without additives from the famous grapes of the Delice district.