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Taste and atmosphere
About
It is a dense sweet syrup produced traditionally without additives from the famous grapes of the Delice district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Local Delice grape juice
- Molasses earth (white clay)
- Wood fire
- Large copper cauldrons
- Straining cloths
Preparation
- The collected grapes are crushed to extract their juice.
- Special molasses earth is added to the juice to let it settle and rest.
- The clarified liquid is strained and transferred to copper cauldrons.
- It is boiled over a wood fire for hours until it reaches a thick consistency.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Delice Salt
It is a famous rock salt obtained from natural spring water in the Delice district, holding a geographical indication registration.
)
Food
Delice Grape
It is a local fruit grown in the vineyards of Delice , known for its unique aroma and high sugar content.
)
Food
Delice Tava
It is a meat dish made by slowly baking local mutton or lamb with fresh vegetables in the Delice region.