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Taste and atmosphere
About
It is a local fruit grown in the vineyards of Delice, known for its unique aroma and high sugar content.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Delice vineyard soil
- Local grape seedlings
- Natural spring water
- Sunlight
- Labor-intensive pruning care
Preparation
- Pruning of the vineyards is carried out meticulously in the winter months.
- Irrigation and hoeing are performed in spring and summer.
- Grapes that ripen in early autumn are carefully harvested.
- They are separated for fresh consumption or sent for molasses production.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Delice Salt
It is a famous rock salt obtained from natural spring water in the Delice district, holding a geographical indication registration.
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Food
Delice Molasses
It is a dense sweet syrup produced traditionally without additives from the famous grapes of the Delice district.
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Food
Delice Tava
It is a meat dish made by slowly baking local mutton or lamb with fresh vegetables in the Delice region.