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Prepared with age-old techniques, Serbiviv is a highly nutritious winter dish in Cizre. Coarse bulgur pilaf is shaped with a well in the center, which is filled with melted keshk (dried yogurt) and sizzling local butter. You can easily find authentic eateries serving this in Türkiye using the Harita.
Ingredients
- 2 cups of coarse bulgur
- 1 cup of dried yogurt (keshk) or thick strained yogurt
- 3 tablespoons of local butter
- 1 teaspoon of red pepper flakes
- 4 cups of water
- Salt to taste
Preparation
- Wash the bulgur and cook it in boiling salted water until it absorbs all the liquid.
- Mash the dried yogurt (keshk) with warm water until it reaches a smooth, thick consistency.
- Transfer the cooked bulgur to a large serving platter and create a well in the center.
- Pour the warm yogurt sauce into the well, drizzle with sizzling melted butter and red pepper flakes, then serve.
Practical notes before you go
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