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Cizre Memilfutu
Food Cizre Memilfutu

Cizre Memilfutu

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Taste and atmosphere

About

This sweet pastry from the traditional cuisine of Cizre is highly popular across Şırnak. It is a special fried dough dessert soaked in sweet syrup.

Flavors, dishes and restaurants

Cuisine

As an authentic taste of Cizre, Memilfutu is frequently served on special occasions within Türkiye. The dough, prepared with flour, milk, and eggs, is deep-fried and then soaked in cold syrup. You can pinpoint the traditional dessert shops in the district using the Harita section.

Ingredients

  • 2 eggs
  • 100 ml milk
  • 1 pack of baking powder
  • All-purpose flour
  • 2 cups of sugar (for syrup)
  • 2 cups of water (for syrup)
  • Vegetable oil for frying

Preparation

  1. First, boil water and sugar to prepare the syrup, then let it cool completely.
  2. In a deep bowl, mix the eggs, milk, and baking powder together.
  3. Gradually add flour to obtain a soft and smooth dough texture.
  4. Shape small pieces of dough and deep-fry them in hot oil until golden brown.
  5. Submerge the hot fried dough directly into the cold syrup, soak for a few minutes, and serve.

Practical notes before you go

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Food
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Menus and hours can change; confirm before you go.

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