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Ingredients
- 2 cups of fine bulgur
- 1/2 cup of semolina
- 300g lean minced meat (for outer shell)
- 300g minced meat (for filling)
- 3 onions, finely chopped
- Salt, black pepper, red pepper flakes
- Hot water for boiling
Preparation
- For the filling, sauté the onions with the minced meat, add spices, and let it cool completely.
- For the dough, knead bulgur, semolina, lean meat, and salt with water until it reaches a paste-like texture.
- Take walnut-sized pieces of dough, hollow them out with your finger to form a thin shell.
- Fill the shell with the cooled meat mixture, seal the edges, and shape into a smooth ball or disc.
- Boil the prepared stuffed bulgur balls in salted boiling water until they float to the top, then drain and serve.
Practical notes before you go
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