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Cizre Bilecan
Food Cizre Bilecan

Cizre Bilecan

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About

A traditional vegetable dish unique to Cizre, Bilecan features a perfect combination of eggplants and tender meat, showcasing the flavors of Şırnak.

Flavors, dishes and restaurants

Cuisine

Representing one of the most delicious uses of eggplant, Bilecan is commonly cooked in Cizre households. Roasted eggplants are combined with diced meat sautéed in local spices. To experience this unique taste in Türkiye, you can locate authentic restaurants via the Harita.

Ingredients

  • 4 long purple eggplants
  • 300g diced lamb meat
  • 2 onions, chopped
  • 2 green peppers, sliced
  • 2 tablespoons of butter
  • Salt, black pepper, and chili flakes

Preparation

  1. Roast the eggplants over an open flame or in the oven, peel them, and chop finely.
  2. Sauté the diced lamb meat in a pot until it releases and reabsorbs its juices.
  3. Add butter, chopped onions, and green peppers to the meat, and continue to cook until soft.
  4. Add the spices, stir in the roasted eggplants, cook on low heat for 10 minutes, then serve hot.

Practical notes before you go

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