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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Hasil, frequently made in Çıldır homes especially during cold winter days, is made by cooking fine bulgur until it reaches a porridge consistency. The center of this ancient dish of Ardahan cuisine is opened like a pool, filled with plenty of melted village butter, and eaten by pouring garlic yogurt around it.
Ingredients
- 2 cups fine bulgur or cracked wheat
- 4 cups water
- 1 teaspoon salt
- 3 tablespoons butter
- 1 bowl of garlic yogurt
Preparation
- Cook the bulgur in salted water by stirring until it reaches a porridge consistency.
- Place the cooked hasil into a wide and deep serving dish.
- Open the center of the food like a pool using a spoon.
- Pour the heated butter into the opened space, and drizzle garlic yogurt around the edges.
Practical notes before you go
Visit
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- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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