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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Feselli is an indispensable pastry for tea times and breakfasts in the culinary culture of Çıldır and Ardahan. The simple dough prepared with flour, water, and salt is rolled out thinly and greased with the famous local butter. After being folded and rolled, it is cooked on a griddle and served with sugar or honey drizzled on top.
Ingredients
- 4 cups flour
- 1.5 cups warm water
- 1 teaspoon salt
- 150 grams melted butter
- Sugar or honey (for serving)
Preparation
- Mix flour, water, and salt to knead a soft dough and let it rest for 20 minutes.
- Divide the dough into balls and roll out each ball to the thickness of a phyllo sheet.
- Grease the rolled-out dough generously with melted butter.
- Roll the dough into a cylinder, twist it into a rose shape, flatten slightly with a rolling pin, and cook both sides on a griddle.
Practical notes before you go
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