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Taste and atmosphere
About
A dough-covered pilaf variety, which is the most magnificent main dish of special invitations and weddings in the Merkez region.
Flavors, dishes and restaurants
Cuisine
Perde Pilaf, which has a symbolic value in the regional cuisine, is prepared by chefs in the Merkez district of Batman using its unique spice balance and plenty of partridge or rooster meat. The rice filling, placed in a special dough mold decorated with almonds, is baked in the oven until golden brown. The crispiness of the dough and the flavor of the rice create a wonderful harmony. You can check the Harita tab to find restaurants serving this dish on the map.
Ingredients
- 2 cups of rice
- 500 grams of boiled chicken or rooster meat
- 2 tablespoons of pine nuts and currants
- 1/1 cup of peeled almonds (for decoration)
- 3 eggs (for dough)
- Flour, butter, black pepper, allspice
Preparation
- Knead a smooth dough with eggs, flour, a small amount of water, and salt, then let it rest.
- Sauté the rice in butter, add chicken broth, spices, pine nuts, and currants to prepare a parboiled pilaf, and mix in the shredded meat.
- Grease the perde pilaf pot with butter and line the peeled almonds at the bottom.
- Place the rolled-out dough into the pot so that it hangs over the edges, fill it with the rice mixture, and cover the top with the overlapping dough.
- Bake in an oven at 180 degrees until the outer dough is completely browned, and serve by turning upside down.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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