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Taste and atmosphere
About
It is a delicious local delicacy frequently prepared in the Merkez district, made by filling thinly rolled dough with minced meat and cooking it on a sac.
Flavors, dishes and restaurants
Cuisine
As one of the most popular pastries of Batman culinary culture, Sham pastry is cooked using traditional methods especially in homes and local restaurants in the Merkez region. A mixture of highly seasoned minced meat, onions, and parsley is added into the thinly rolled unleavened dough. The pastries, closed in a half-moon shape, are cooked on an oil-free sac until both sides are browned, and then served hot with melted butter on top. You can check the Harita section to see where to experience this flavor on the map.
Ingredients
- 500 grams of flour
- 300 grams of minced meat
- 2 medium onions
- 1 bunch of parsley
- Salt, black pepper, chili flakes
- Half a glass of water (for dough)
Preparation
- Knead an unleavened dough with flour, water, and salt until smooth, then let it rest.
- For the filling, finely chop the onions and mix thoroughly with minced meat, finely chopped parsley, and spices.
- Take small pieces from the rested dough and roll them out into thin circles using a rolling pin.
- Spread the prepared minced meat filling over half of the dough, fold the other half over it, and press the edges firmly.
- Cook on a hot oil-free sac or a non-stick pan, turning both sides, and spread butter on top while hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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