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Atakum Nokul
Food Atakum Nokul

Atakum Nokul

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About

A local pastry made with walnuts, raisins, and yeast, prepared using traditional methods in Atakum.

Flavors, dishes and restaurants

Cuisine

Nokul, an indispensable part of tea times, is frequently baked in the houses and bakeries of Atakum. This delicious pastry of the Samsun coastline is prepared by rolling thinly rolled dough filled with plenty of walnuts and raisins. Check the Map to see the local bakeries selling it.

Ingredients

  • 3.5 cups flour
  • 1 tea glass yogurt
  • 1 cup crushed walnuts
  • 1 cup raisins
  • 1 pack yeast

Preparation

  1. Mix flour, yogurt, and yeast to knead a soft dough and let it ferment.
  2. Divide the dough into balls and roll them out thinly with a rolling pin.
  3. Brush with melted butter and sprinkle the walnut and raisin mixture.
  4. Roll it up, slice into pieces, and bake until golden brown.

Practical notes before you go

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Menus and hours can change; confirm before you go.