Taste and atmosphere
About
A crispy, thin-crust closed pide baked in wood-fired stone ovens throughout the Atakum district.
Flavors, dishes and restaurants
Cuisine
Offering the best examples of Samsun pide, the pide restaurants in Atakum are common gathering places for families on Sundays. The thinly rolled dough is filled with minced meat prepared with special spices and baked closed. To find the locations of these traditional bakeries, visit the Map section.
Ingredients
- 500g flour
- 300g minced meat
- 2 onions
- 1 tablespoon butter
- 1 pack dry yeast
Preparation
- Prepare a soft dough with flour, water, and yeast, then let it rest.
- Cook the minced meat with finely chopped onions and spices to prepare the filling.
- Roll the dough out longitudinally and spread the minced meat filling in the center.
- Fold the edges over the top to close it and bake at high heat.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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3
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