Taste and atmosphere
About
A rich baked rice pudding enhanced with hazelnuts and special sauces, widely served in the dessert shops of Atakum.
Flavors, dishes and restaurants
Cuisine
The traditional rice pudding culture of the Black Sea is redefined as 'Atom' in the Atakum district, topped with roasted hazelnuts, bananas, and honey. This energy-packed dessert, famous across Samsun, is highly consumed during summer evenings along the coastline. Refer to the Map to spot the best local sweet shops.
Ingredients
- 1 liter milk
- 1 cup sugar
- 1 coffee cup rice
- 2 tablespoons starch
- Crushed hazelnuts and honey for topping
Preparation
- Boil the rice and cook it together with milk and sugar.
- Mix starch with a little water, add to the milk, and cook until thick.
- Divide into oven-safe bowls and bake until the top is golden brown.
- Once cooled, garnish with hazelnuts and honey before serving.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Atakum Cakalli Menemen
A local delicacy made with plenty of tomatoes and kashar cheese, frequently served along the coast of Atakum .
Food
Atakum Nokul
A local pastry made with walnuts, raisins, and yeast, prepared using traditional methods in Atakum .
Food
Atakum Minced Meat Pide
A crispy, thin-crust closed pide baked in wood-fired stone ovens throughout the Atakum district.