Taste and atmosphere
About
An indispensable part of Aksaray breakfasts, a delicious pastry made by wrapping local cheese in hot flatbread.
Flavors, dishes and restaurants
Cuisine
Aksaray Sikmasi is made by wrapping local tulum cheese or curd cheese with butter inside hot flatbread cooked on a griddle. Produced freshly in bakeries early in the morning across Aksaray, it is a popular wrap snack in Türkiye. You can discover breakfast places serving the freshest sikma on our Map area.
Ingredients
- 4 cups of flour
- 1 teaspoon of yeast
- Warm water and salt
- 200 g Aksaray tulum cheese
- 50 g butter (room temperature)
- 1 finely chopped onion (optional)
Preparation
- Knead a soft dough with flour, yeast, salt, and warm water, then leave to ferment.
- Take pieces from the dough and roll them out to medium size using a rolling pin.
- Cook the dough sheets on a hot griddle or non-stick pan on both sides.
- Spread butter inside the hot bread immediately and add the cheese filling.
- Roll the bread tightly and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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38.4449° N, 33.8479° E