Taste and atmosphere
About
A light and traditional dessert variety belonging to the Aksaray region, where crispy dough meets sweet syrup.
Flavors, dishes and restaurants
Cuisine
Aksaray Serbetlisi is an authentic dessert frequently made in Aksaray homes, especially during holidays and special occasions. Prepared by cooking thinly rolled dough on a iron griddle and then soaking it in syrup, this flavor has a unique place in the dessert map of Türkiye. You can use our Map guide to find local bakeries and ingredients.
Ingredients
- 3 cups of flour
- 1 egg
- 1/2 cup of milk
- 2 cups of granulated sugar (for syrup)
- 2 cups of water (for syrup)
- 1 tablespoon of butter
Preparation
- Mix flour, egg, and milk to knead a soft dough.
- Divide the dough into small balls and roll them into thin sheets.
- Lightly cook the sheets on a griddle on both sides.
- Prepare the syrup by boiling sugar and water, then let it cool to warm.
- Fold the cooked dough sheets, brush with melted butter, pour the warm syrup over them and serve.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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38.4449° N, 33.8479° E