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Malay, an indispensable dish on tables in the Kilimli district on the Black Sea coast, is made by slowly adding corn flour to boiling water and constantly stirring it with a wooden spoon. The thickened dough is poured onto a plate and served with melted butter, crushed walnuts, or powdered sugar. You can review the local restaurants in the Map section to see how this energetic dish is prepared.
This dish, preferred by mine workers for breakfast due to its filling properties, shows similarities to other porridge-like dishes across Türkiye, but stands out with local butter.
Ingredients
- 500 grams corn flour
- 1 liter water
- 1 teaspoon salt
- 100 grams butter
- 1 cup crushed walnuts
Preparation
- Put water in a large pot, add salt, and bring to a boil.
- Add corn flour gradually to the boiling water while stirring quickly with a wooden spoon to prevent lumps.
- Cook over low heat for about 20 minutes until the dough separates from the sides of the pot.
- Place the cooked dough spoon by spoon onto a serving plate, pour melted hot butter and walnuts over it, and serve.
Practical notes before you go
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3
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Zonguldak Pumpkin Dessert
Pumpkin Dessert, an indispensable winter dessert in Zonguldak and its coastal district Kilimli , is served with plenty of walnuts and water buffalo cream.