Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
This flavor, combining collard greens, chard, or wild mancar herbs grown in the humid climate of the Black Sea with leeks, is one of the healing sources of Kilimli cuisine. This juicy vegetable dish, usually consumed with corn bread, is frequently cooked in homes during winter months. You can browse the locations on the Map to buy fresh herbs from local markets.
This dish, where herbs, leeks, and bulgur are blended together, differs from vegetable stir-fries across Türkiye with its juicy consistency and has high nutritional value.
Ingredients
- 1 bunch mancar herbs (or chard)
- 2 leeks
- 1 onion
- 2 tablespoons bulgur
- 3 tablespoons olive oil
- 1 teaspoon red pepper flakes
Preparation
- Chop the mancar herbs and leeks finely and wash them in plenty of water.
- In a large pot, sauté the chopped onion in olive oil until pink.
- Add the chopped leeks and mancar herbs, and sauté in their own juice until soft.
- Add bulgur, salt, red pepper flakes, and a small amount of hot water, then cook over low heat until the bulgur swells.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Zonguldak Malaylama (Malay)
Malay, one of the most deep-rooted flavors of Zonguldak cuisine, is a traditional dish prepared with corn flour. It is frequently cooked throughout Kilimli to keep the energy of mine workers high.
Food
Stuffed Leaves with Walnuts
Stuffed Leaves with Walnuts, made on special occasions throughout Zonguldak , is a delicious type of wrap prepared with plenty of walnuts in Kilimli cuisine.
Food
Zonguldak Pumpkin Dessert
Pumpkin Dessert, an indispensable winter dessert in Zonguldak and its coastal district Kilimli , is served with plenty of walnuts and water buffalo cream.