Taste and atmosphere
About
Vakalolo is one of the most popular desserts in Wallis and Futuna, consisting of a dense, sweet pudding made from grated taro and rich coconut syrup.
Flavors, dishes and restaurants
Cuisine
Taro root, a major agricultural product of Wallis and Futuna, is creatively used to make traditional desserts like Vakalolo. Wrapped in native leaves and baked, it reflects the deep cultural roots within this territory of France.
Ingredients
- 3 large taro roots
- 300 ml thick coconut milk
- 150 g brown sugar or local sugarcane syrup
- 1 teaspoon vanilla extract
- Fresh banana leaves for wrapping
Preparation
- Peel the taro roots and grate them finely using a hand grater.
- Gently squeeze out excess moisture from the taro, then mix with coconut milk, brown sugar, and vanilla until well combined.
- Place portions of the mixture onto banana leaves and fold them securely into small packages.
- Bake in a preheated oven or steam for about 45-50 minutes until the pudding sets.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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