Taste and atmosphere
About
Ika Kota is a refreshing dish from Wallis and Futuna featuring fresh ocean fish marinated in citrus juice and rich coconut milk.
Flavors, dishes and restaurants
Cuisine
A shared heritage of the Pacific, raw marinated fish is known as Ika Kota in Wallis and Futuna. Prepared with daily caught tuna or snapper, it highlights the coastal flavors of this territory of France.
Ingredients
- 500 g fresh tuna or snapper fillet
- Juice of 3 fresh limes
- 200 ml fresh coconut milk
- 1 diced cucumber
- 1 chopped red onion
Preparation
- Cut the fresh fish fillets into small cubes and place them in a deep bowl.
- Pour the fresh lime juice over the fish and marinate in the refrigerator for 15-20 minutes until the flesh turns opaque.
- Gently drain any excess lime juice from the fish.
- Add the fresh coconut milk, diced cucumber, and chopped red onion, mix well, and serve chilled.
Practical notes before you go
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