Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg minced lamb meat
- 100 g tail fat
- 1 teaspoon of salt
- Tomatoes for grilling
- Green peppers for grilling
Preparation
- Knead the minced lamb and tail fat thoroughly with salt.
- Press the meat mixture firmly onto flat metal skewers.
- Grill the skewers over oak charcoal embers, turning frequently.
- Serve hot along with grilled tomatoes and green peppers.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 37.2464° N, 39.1007° E
- Tip
- Menus and hours can change; confirm before you go.
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Location on the map
Map
37.2464° N, 39.1007° E