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Urfa Kebab
Food Urfa Kebab

Urfa Kebab

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Taste and atmosphere

About

One of the most prominent delicacies of Şanlıurfa cuisine, Urfa Kebab is prepared by grilling minced lamb on embers. You can find authentic restaurants serving this dish on the Map section.

Flavors, dishes and restaurants

Cuisine

As a cornerstone of Şanlıurfa culinary culture, Urfa Kebab offers a pure meat flavor without hot spices. Prepared with high-quality lamb from Türkiye, it is traditionally served with grilled tomatoes and peppers.

Ingredients

  • 1 kg minced lamb meat
  • 100 g tail fat
  • 1 teaspoon of salt
  • Tomatoes for grilling
  • Green peppers for grilling

Preparation

  1. Knead the minced lamb and tail fat thoroughly with salt.
  2. Press the meat mixture firmly onto flat metal skewers.
  3. Grill the skewers over oak charcoal embers, turning frequently.
  4. Serve hot along with grilled tomatoes and green peppers.

Practical notes before you go

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Food
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Menus and hours can change; confirm before you go.

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