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Bostana Salad
Food Bostana Salad

Bostana Salad

Food
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Taste and atmosphere

About

Served alongside kebabs in Şanlıurfa, Bostana Salad is a refreshing dish made by chopping vegetables extremely finely. Find traditional eateries on the Map.

Flavors, dishes and restaurants

Cuisine

Characterized by its extremely fine chopping technique, Bostana is a refreshing element of Şanlıurfa cuisine. Fresh mint and pomegranate molasses give it a distinct sour flavor profile celebrated in Türkiye.

Ingredients

  • 3 tomatoes
  • 2 cucumbers
  • 1 green pepper
  • 1 bunch of fresh mint
  • 3 tablespoons of pomegranate molasses

Preparation

  1. Chop the tomatoes, cucumbers, and peppers into the smallest possible cubes using a sharp knife.
  2. Finely mince the fresh mint leaves.
  3. Mix all the chopped ingredients in a deep bowl.
  4. Add pomegranate molasses and a small splash of cold water, then serve.

Practical notes before you go

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