Tuzla Shipyard Soup — WorldGuide

Taste and atmosphere

About

A hearty traditional soup popular among the historic shipyard workers area in Tuzla, İstanbul.

Flavors, dishes and restaurants

Famous for its active maritime industry, Tuzla hosts specific soup chefs serving high-energy meat broth soups since early morning hours.

You can track down these traditional soup spots near the harbor coordinates via our interactive Map section.

Shred the pre-boiled neck meat into small, bite-sized pieces.
Lightly roast the flour in butter inside a pot, then pour in the meat broth.
Whisk egg yolk and lemon juice, then temper it slowly into the boiling broth.
Add the shredded meat, simmer for 10 minutes, and serve hot with garlic vinegar.

Practical notes before you go

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