Taste and atmosphere
About
A PGI-certified and globally famous grilled sausage from the Thuringia region. It is traditionally grilled over charcoal and served with mustard.
Flavors, dishes and restaurants
Cuisine
With a history dating back centuries, this registered sausage is the tastiest piece of Thuringia cultural identity. Prepared with finely minced pork, sometimes beef, cumin, marjoram, and garlic, it is grilled to crispy perfection.
You can find this delicious sausage at street stalls and markets across Thuringia. Check our local food guide and interactive Map to find traditional spots serving this authentic Deutschland classic.
Ingredients
- 1 kg Fatty Pork (or pork and beef mixture)
- 15 g Salt
- 2 g Cumin (ground)
- 3 g Marjoram (dried)
- 1 clove Garlic (minced)
- Natural Sheep Casings
Preparation
- Grind the meat together with the spices and garlic twice through the fine plate of a meat grinder.
- Mix the sausage meat well, let it rest in a cold environment, and stuff it into the sheep casings.
- Link the sausages into portions and grill them over oak charcoal fire until beautifully browned on both sides.
- Sprinkle slightly with beer or water before putting them on the grill to prevent the casings from bursting.
Practical notes before you go
Visit
- Type
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- Tip
- Menus and hours can change; confirm before you go.
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3
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