Taste and atmosphere
About
A delicious pork neck steak marinated in beer and onions, grilled to perfection and native to the Thuringia region.
Flavors, dishes and restaurants
Cuisine
An indispensable part of local barbecue culture, Rostbrätel is one of the most popular meat dishes in Thuringia. Pork neck steaks are marinated for at least 24 hours in a special mix of local beer, mustard, and sliced onions.
During grilling over charcoal, the meat is basted with beer to enhance its smokiness and flavor. To discover where to eat the best steaks in Thuringia, look at the local guide on our Map and enjoy this authentic staple of Deutschland.
Ingredients
- 4 Pork Neck Steaks (thick cut)
- 500 ml Thuringian Dark Beer (or pilsner)
- 3 Large Onions (sliced into rings)
- 4 tablespoons Thuringian Mustard
- Salt and Black Pepper
Preparation
- Season the steaks with salt and pepper, then rub both sides generously with mustard.
- Layer the steaks and onion rings in a large container, then pour the dark beer over until fully covered.
- Cover and let it marinate in the refrigerator for at least 12 to 24 hours.
- Grill the steaks and onions over charcoal, occasionally basting the meat with the remaining marinade beer to keep it juicy.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Thuringian Potato Dumplings
The most famous traditional potato dumplings from the Thuringia region. They are traditionally served on Sundays with heavy meat dishes and require great skill to prepare.
Food
Thuringian Rostbratwurst
A PGI-certified and globally famous grilled sausage from the Thuringia region. It is traditionally grilled over charcoal and served with mustard.
Food
Thuringian Sheet Cake
A traditional sheet cake that is the epitome of Thuringia baking culture, usually made with fruits, cream, or quark on a large baking tray.