Taste and atmosphere
About
The most popular street snack in Tarrafal, consisting of deep-fried pastry filled with spiced fresh tuna, iconic to Cabo Verde.
Flavors, dishes and restaurants
Cuisine
Fried fresh especially during the afternoons around Tarrafal beach, Pastéis are a delicious testament to the local fishing heritage. Available across squares located on the Harita, these crispy treats are loved throughout Cabo Verde.
The addition of local malagueta chili peppers gives the tuna filling a pleasant kick.
Ingredients
- 300g wheat flour
- 150ml warm water
- 200g fresh tuna (cooked and flaked)
- 1 small onion
- 1 finely chopped hot chili pepper (Malagueta)
- Oil for deep frying
Preparation
- Knead the flour, water, and a pinch of salt into a smooth dough, then let it rest for 20 minutes.
- Sauté the finely chopped onion, chili, and flaked tuna in a pan to prepare the filling.
- Roll out the dough thinly and cut into circles; place a spoonful of filling in the center and fold into half-moons.
- Deep fry in hot oil for about 4-5 minutes until golden and crispy.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Tarrafal Cachupa
A coastal variation of the national dish of Cabo Verde , prepared in Tarrafal using fresh local seafood, corn, and beans.
Food
Tarrafal Grilled Fish
Fresh daily catch sourced directly from the fishermen in Tarrafal , grilled over charcoal in traditional Cabo Verde style.
Food
Cuscuz Cake
A breakfast staple in Tarrafal , made from cornmeal and sugar, steamed in a traditional clay pot called 'bide'.