Taste and atmosphere
About
Freshly caught Atlantic fish marinated with local spices and grilled over open charcoal, serving as a culinary highlight in Tarrafal de São Nicolau.
Flavors, dishes and restaurants
Cuisine
The fishing port of Tarrafal de São Nicolau ensures that the fish goes straight from the ocean to the grill. Bluefin tuna and wahoo are highly popular choices among locals in Cabo Verde.
The simple seasoning highlights the rich taste of the fish. For authentic beachside dining locations where this dish is perfected, please consult our dedicated Map section.
Ingredients
- 1 kg fresh whole fish (Tuna or Grouper)
- 3 cloves of crushed garlic
- Juice of 1 fresh lemon
- 3 tablespoons of local olive oil
- Coarse sea salt and black pepper
Preparation
- Clean the fish and make shallow diagonal incisions across the body.
- Prepare the marinade by mixing the crushed garlic, lemon juice, olive oil, salt, and pepper.
- Rub the fish thoroughly with the mixture and let it rest in the refrigerator for 30 minutes.
- Heat the charcoal grill to high and cook each side for about 8-10 minutes, keeping the meat juicy.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Catchupa of São Nicolau
A traditional seafood and tuna-based variant of the national stew, heavily celebrated across the coastal areas of Tarrafal de São Nicolau in Cabo Verde .
Food
São Nicolau Fish Soup
A rich, comforting traditional fish soup made with root vegetables and fresh catch, typical of the coastal culture in Tarrafal de São Nicolau .
Food
Papaya Jam with Cheese
A traditional dessert combining sweet homemade papaya preserve with savory local goat cheese, widely enjoyed in Tarrafal de São Nicolau .